Cannelloni with Meat and Cheese

Allergens: Dairy, Eggs, Wheat, Contain Nutmeg
 
Approx. Weight of Product:  About 16 Oz
 
Why you should try this:
Meat cannelloni are one of the perfect dishes for Sunday lunches with the family. They say that this type of pasta is one of the best-known ever. In the central regions of Italy, especially in Emilia, it was common to form rectangles of dough that were then stuffed with meat or vegetables and rolled up into a cylinder shape. Even today, cannelloni are made with a mixture of flour and eggs that are then rolled out into small sheets and filled with various fillings, mainly of meat but not only. The pasta is then covered with a tomato sauce and plenty of Parmigiano Reggiano, and then baked in the oven until the surface becomes golden and crispy. Like many other stuffed pastas, meat cannelloni also acquires more flavor if eaten the day after preparation, so don't be shy about getting more than you need.
Buon Appetito
Andrea