top of page
Mezzi Paccheri wt Calamari alla Luciana

Mezzi Paccheri wt Calamari alla Luciana


Allergens: Wheat, Shellfish


Approx. Weight of Product:  1Lb 8Oz


Why you should try this: 

This iconic Neapolitan dish made with tender Calamari is a simple stew to make but with the most remarkable flavours. Prepared using peeled tomatoes, garlic, olives, and fresh parsley it is truly a symbol of the Mediterranean and an ode to fishermen who would cook their freshly caught Calamari or Octopus dockside at the end of their day.

The recipe has been named after the waterfront district of Santa Lucia and will transport you there with its incredible aroma and flavours. Many are deterred from making Calamari for fear it might be difficult but once you try this recipe you will never look back. It is so simple and yet the flavour profile will surprise you.

Buon Appetito


bottom of page