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Spinach and Ricotta Cannelloni

Spinach and Ricotta Cannelloni


Allergens: Dairy, Eggs, Wheat, Contain Nutmeg


Approx. Weight of Product:  About 16 Oz


Why you should try this:

This baked pasta can be stuffed with myriad fillings that suit any taste, in this case, we have used Fresh Sauteed Spinach, Ricotta, Grana Padano DOP, and a touch of Nutmeg. 

Usually eaten for Sunday lunch in Italy, cannelloni can also be made for any special occasion, and they always make the table happy! One of Italy’s most traditional recipes, you can stuff them in infinite ways, to suit just about any taste.

Buon Appetito


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